Welcome to Hickinbotham

 HICKINBOTHAM WINTER MENU |                                                             HICKINBOTHAM CHRISTMAS MENU |     |   

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#Soup of the Day served with bread $11.00

#Trio of Dips served with spiced Crisps $16.50
Suggested wine: 2004 FR Pinot noir

Pinot Bread served with Mount Zero Olives, olive oil and estate Verjus $7.50 A perfect accompaniment to your winetasting

Winemakers Platter: Selection of meat, cheese, antipasto, fruit, Chutney & bread shared b/n 2-5ppl  $39.50
Suggested wine: 2006 Chardonnay w Aligote  or 2008 Pinot noir

Gourmet Pizzas - of the Day  See board $18.50

#Goats cheese & Spinach Frittata with side salad $23.00

Lemon Pepper Calamari Salad served warm with Lemon mayo $26.00
Suggested wine: 2009 Sauvignon blanc
 
+Flinders Island Garfish Fillets served with garden sourced Jerusalem Artichoke Puree and Lemon Verbeena Foam $28.00
 Suggested wine: 2006 Chardonnay w Aligote OR Hix Pilsener

Bratwurst Sausages w  garlic potato mash, Pickled cabbage and Red Wine reduction, Greens & Tomato Relish $23.00
Suggested wine: 2004 Shiraz
 
Pork Belly, Honey Glazed & served on braised De Puy Lentils and Verbene Jus $28
 Suggested wine: 2004 FR Pinot noir OR Hix Pale Ale

Pie of the Day served with Roast Veg & Crunchy wedges $25.00
 Suggested wine: 2000 MUSEUM Cabernet Merlot OR Hix Stout

Local Lamb Navarin (slow cooked) with baby turnips & Potata Gratin $27.00
Suggested wine: 2004 Coffee Rock Merlot OR Hix Brown Ale
 
+Scotch Fillet on Mash with Slow roast tomato, greens red wine gravy & Balsamic Reduction $30.00
Suggested wine: 2004 Cabernet sauvignon
 
# Denotes  vegetarian       + Denotes Gluten free

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Kids Menu & Desserts

Kids Mains: All $9.50

Spaghetti Bolognaise

Kids Fish and Chips

Kids Ham and Cheese Pizza with Chips

Kids Chicken and Chips

Kids Dessert :      All $5.50 

Frog in the PondSnake in the Lake Ice cream with topping

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Desserts:

Sticky Date and Butterscotch Sauce $10.00

Apple Crumble $10.00

Special Dessert (see board for details)

Cheese Plate (enough for 2) $18.00

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Coffee/Tea

Coffee Latte, Cappucino, Espresso $3.50

Soy or Decaf Coffee $4.00

Mugs $4.50

Hot Chocolate , Chai Latte $4.50

Tea: English Breakfast, Earl Grey, Peppermint, Green Tea $3.50

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Help yourself to Freshly Filtered & Chilled rainwater which is available in the Cellar Door next to the stairs. Please only take what you need, it`s much better cold. Please empathize with our environmental policy of living amongst nature. Our Philosophy is to bring the outside in!

HICKINBOTHAM CHRISTMAS MENU

 
Two courses $45
Three courses $57
For small groups please choose one from each section.

 
ENTREE

Salad of seared Tuna, crispy capers and cooked egg dressing

Gezpacho of Tomato and peppers with Avocado and Crisps

Terrine of Pork and Duck served with House made walnut and Rosemary bread and apple chutney

MAINS

Pork Belly on Warm Lentil and Herb Salad with a Raspberry Vinaigrette

Herb Crusted Breast of Chicken with a Warm Tomato and Herb Dressing

Roasted Scotch Fillet served with Asparagus and Bernaise, and Hand Cut Chips.

DESSERTS

Individual Christmas Puddings served with Estate Muscat Anglaise

Local Berries, “Strawberry Kiss” Sabayon and Short Biscuits

Nut Fudge Brownie with Double cream